First-class sushi isn't rocket science – you can succeed with it, too. Our sushi master will introduce you to the secrets of the art of sushi and you can experience the traditional craft of Japanese cuisine first-hand.
The craft of sushi is a fascinating culinary art form. Look over the shoulder of our sushi master and learn, first-hand, how to prepare sushi correctly: from perfect rice and the filleting of fish to professional rolling. For groups we offer out-of-time sushi courses as well. Contact us!
Standort
Kai Lab
Lessingstrasse 3
8002 Zürich
Mother's Day with offered Sunday brunch
For this year's Mother's Day on Sunday 8 May, we are organising a special sushi workshop at Kai Lab and Kai Lessing.
You will start the Sunday with our Sunday brunch buffet with Japanese inspired delicacies such as Okonomiyaki, the famous Japanese omelette, Eggs Benedict with salmon, buns with short rib or homemade granola. We will then toast your special day with an aperitif. Then we proceed with our popular sushi course.
Please note our measures according to the FOPH recommendations:
Do you have any further questions regarding our sushi courses? Feel free to contact us:
