Welcome to a taste experience that will blow your expectations away - welcome to Omakase at Kai Lab. Omakase is a traditional Japanese style of fine dining where you leave the creative control to the sushi master and embark on a unique culinary journey: Our exquisite Omakase menu.
Experience a unique Omakase at Kai Sushi in Zurich. At the heart of our kitchen is the philosophy of highlighting the essence of each ingredient and crafting every bite with care. Our experienced Sushi Master team invites you to enjoy Japanese cuisine in its purest form. The Omakase is a tribute to the tradition of trust between guest and chef – allow yourself to be surprised and delighted by our expertise.
The Omakase experience at Kai Sushi is personal and immersive. Seating at the Omakase counter is limited to eight guests. We therefore recommend making an early reservation to ensure the finest ingredients and a truly exclusive experience.
During the meal, the Sushi Master prepares each course right before your eyes. This allows you to appreciate the freshness of the ingredients and observe the precision and care that goes into every dish. Each course is served directly and explained by the Sushi Master, giving you insight into the special qualities of the ingredients used.
The Omakase menu features a carefully curated sequence of courses that combine a variety of flavors, textures, and presentations. We are happy to accommodate your personal preferences, allergies, or dietary restrictions. Please let us know these when making your reservation.
Omakase at Kai Sushi is more than just a meal. It is a cultural sushi experience that brings you closer to Japanese culinary traditions and creates a direct connection between you, the Sushi Master, and the ingredients.
Experience an exclusive Omakase menu at Kai Sushi and discover Japanese cuisine at its finest. Each course is carefully prepared, combining fresh ingredients, harmonious flavors, and creative presentation.
Kaiseki
Start your Omakase experience light and fresh with Avocado Tofu, Arepa, and a refreshing Ceviche.
Scallop Course
The Parmesan Scallop in creamy Yuzu Butter combines delicate seafood flavors with a hint of umami.
Bao Course
The Octopus Bao with Yare’s La Verde & Shiso impresses with a perfect balance of spice and freshness.
Tartare Course
The Chutoro Tartare with Leche de Tigre, Aji Amarillo, and Wasabi offers a balanced flavor experience that delights the senses.
Yakiniku Course
Enjoy the tender Ribeye with Tosazu Sauce, Celery Purée, and aromatic Chimichurri, completing the main course perfectly.
Dessert
The Tres Leches concludes the menu – light, creamy, and sweet, providing the perfect finale to your Omakase experience.
Please note that a gluten-free or vegetarian Omakase is not available. For other allergies, please contact us in advance.
Note:
Your registration will be considered final once the event reaches a minimum of 10 participants. You will receive a separate confirmation email once this threshold is met.
If the event does not take place, the amount paid will be refunded to your original payment method.
Secure your tickets for regular dates:
